The reveal!

Here is the final product: Pulled pork, potato salad, pasta salad, chips, pickles and sandwich condiment.

Week 1 - Kristen K. - Pulled Pork (Prep photos!)

The roasts are in the crockpot! In 8 long hours, we will have two perfectly seasoned and slow cooked roasts. Here are some pics I snapped earlier:



The second shot is all of the things that went into the crockpot along with the meat. Not pictured: Chopped onion and garlic and a dash of cumin.

S.O.R.E Guidelines and Rotation Schedule

Welcome everyone to the newly founded Special Ops Recreational Eating club. This blog has been set up to chronicle our culinary adventures!

The guidelines of the club are pretty loosey goosey and are subject to change;

Everyone will be required to bring in an item to share with the group on their designated week.

The group will meet each Wednesday starting 5/25 at lunchtime(actual time can vary)

The item may be anything the member chooses to share and does not have to be an entire meal. It may consist of a side or an app

The member whose week it is to share must notify the rest of the club what it is that will be shared by the Monday of that week.

At that time, the recipe must also be submitted for posting on the SORE blog.

After lunch on Wednesdays, the members must submit a critique of that days offering. This is not meant to be judgmental, just informative.

This club may or may not be open to additional members. That can be addressed when need be.

The rotation is as follows:

• 5/25 Kristen
• 6/1 Dan
• 6/8 Shannon
• 6/15 Joe H.
• 6/22 Sarah
• 6/29 Jenn
• 7/6 Chef

Bon Appétit!